Tart renewing the classic combination of strawberries and bananas to make it more tasty.
Ingredients
- Pastry recipe as published
- 2 ripe bananas
- Approximately 500 g ripe strawberries
- About 2 tablespoons Powdered sugar
- 1 spoon Lemon Juice
Proceedings
1. Line a cake pan with the pastry, make holes and bake (the oven must be preheated 180 °) for 20 minutes.
2. Let cool.
3. Peel the banana, add a little lemon juice and mash with a fork until they are creamy.
4. Put the tart on a serving plate, spread the surface with cream and bananas, taking care to leave the board found out about 1 cm.
5. Cover the pie with strawberries, sprinkle with icing sugar and serve.
Nutritional Values
- Cholesterol 0
- Calories 480
- Carbohydrates 91
- Lipids 14
- Protein 6.2
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